Meatloaf recipe with bread crumbs11/7/2023 The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Tomato sauce and tomato paste: Making up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe.Eggs: Eggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together they also add creaminess and moisture to the recipe.Seasonings: Adding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowd-don't skip them!.Mix until well blended and pack into the prepared loaf pan. With clean hands, mix the ingredients until well combined. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning (or salt and pepper), and 1/2 cup of ketchup. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Ketchup: Added as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe.Using a large mixing bowl combine all of the ingredients for the meatloaf with a spatula. INGREDIENTS Meatloaf 1 1/2 pounds ground chuck 1 teaspoon Salt 1/4 teaspoon Fresh ground black pepper 1/2 cup dried bread crumbs 1/2 cup rolled oats. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Line a baking sheet with aluminum foil and set aside. Breadcrumbs: Breadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist.Will Dickey Food Stylist: Ali Ramee Prop Stylist: Julia Bayless
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